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ORGANIC FOOD


            What is organic food ?



  • Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. 

  •  Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.


Example of organic food



FRUITS

GRAINS




VEGETABLES


The benefits of organic food

  • Organic produce contains fewer pesticides.
  • Organic food is often fresher.
  • Good taste and More nutritious values.
  • Organic farming is better for the environment.
  • Helps to prevent certain diseases such as cancer, stroke and other heart disease.


The difference between organic and non-organic


      Organic :


  • No Pesticides is used.
  • Grown with natural fertilizers.
  • Weeds are controlled naturally.
  • Insects are controlled using natural methods. 

Non-Organic
  • Pesticides used .
  • Grown with synthetic or chemical fertilizers.
  • Weeds are controlled with chemical herbicides. 
  • Insecticides are used to manage pests .